Making Spaghetti
Kate diced an onion...
...and fried it with some ground beef in a frying pan.
As the beef-and-onion mixture fried, she stirred it.
When the meat was brown, she turned off the burner.
She poured the fat off into a can.
She heated two cans of tomato sauce in a saucepan.
She added the mixture of beef and onions...
...and stirred it into the sauce with some spices.
When it started to boil...
...she turned down the heat and let the sauce simmer.
In another pan, she boiled some water.
She put some spaghetti into the boiling water...
...and boiled it until it was tender.
In a colander, she drained the spaghetti.
After putting the spaghetti on a plate, she ladled some sauce over it.
